Hello everyone!
Once again I'm SO sorry I haven't been active for a LOOOOONG time. College just got me super busy, but now I'm on my summer holidays so (let's pray) I have more free time to dedicate to this blog :).
In August this year i fully committed to the vegan lifestyle and today I'm giving you my VEGAN banana bread recipe. It's super duper good and it's High Carb Low Fat so for all the hclf vegans out there here you go:
Ingredients:
- 4 ripe bananas (PLEASE USE RIPE BANANAS IF NOT IT'S GONNA BE HARD TO MASH THEM).
- 2/3 cups (around 150grams) coconut sugar (can be replaced with any other kind of vegan sugar)
- 2 cups (250gramos) wholewheat flour.
- A teaspoon of vanilla extract.
- 1 1/2 teaspoon of baking powder.
Instructions:
- Preheat the oven at 180/190° Celsius.
- Smash the bananas in a bowl. (Tip: if your bananas are not ripe enough you can put them without the peel in the microwave for 30 seconds to make them softer)
- Add the rest of the ingredients and mix until smooth.
- Put the mix in a baking mold. If it isn't a non stick mold use some oil or margarine.
- Bake for about an hour. Check it constantly so it doesn't burn.
And tadahhhh enjoy with some peanut butter, jam, vegan caramel spread or by itself.
It's super delicious and you should try it ASAP!
xoxo
Josie
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